Breakfast Burrito
Preparation Time: 20 min
Ingredients:
4 large flour tortillas
8 eggs
1/4 cup / 50mL milk
6 slices Maple Lodge Farms Chicken Bacon, diced
2tbsp / 30mL butter
2 green onions, chopped
1/2 cup / 125mL bottled salsa
1 cup / 250 mL shredded cheddar cheese
salsa (optional)
Instructions:
Wrap tortillas in foil and place in 300F (150C) oven
to warm. Beat eggs with milk. In large skillet, cook bacon in butter
over medium-high heat about 2 minutes, until lightly browned. Add green
onion and cook briefly. Add egg mixture, reduce heat and stir gently
to blend.
Cook stirring with spatula until fluffy, but still moist.
Spread small amount salsa over each tortilla. Top one half with 1/4
egg mixture and sprinkle with 1/4 cheese. Fold into burrito, tucking
in edges. Serve immediately with additional salsa, if desired.
Nutritional Information:
CALORIES 586
PROTIEN 30g
FAT 35g
CARBOHYDRATE 37g
FIBRE 3g
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